Directions:
- Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker along with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.12 Kcal (7595 kJ) | ||
| Calories from fat | 373.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 64% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 5439.33mg | 227% | |
| Potassium | 5476.46mg | 117% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 315.54g | 631% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 15.1mg | 84% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 118.13 Kcal (495 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 64% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 272% | |
| Sodium | 354.18mg | 227% | |
| Potassium | 356.6mg | 117% | |
| Total Carbs | 1.21g | 6% | |
| Sugars | 0.41g | 25% | |
| Dietary Fiber | 0.29g | 18% | |
| Protein | 20.55g | 631% | |
| Vitamin C | 0.9mg | 22% | |
| Iron | 1mg | 84% | |
| Calcium | 11.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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