36361 mexican shaped cookies Recipes

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, white sugar, vanilla extract, water, all-purpose flour, chopped almonds, sugar

shortening, white sugar, anise seed, ground, eggs, all-purpose flour, baking powder, cream of tartar, salt, orange juice, ground cinnamon, white sugar

bittersweet chocolate, coarsely chopped (60 to 70 percent), all-purpose flour (about 3 1/3 oz), ground cinnamon, baking powder, salt, black pepper, ground red pepper, sugar, butter, softened, egg, vanilla extract

butter, softened, powdered sugar, flour , sifted, nuts, ground, vanilla

butter, sugar, vanilla, flour, chopped walnuts, powdered sugar

butter or 1 cup margarine, powdered sugar, water, vanilla, flour, toasted almonds or 1/2 cup toasted pecans, cinnamon, shredded orange rind or 1/2 tsp finely shredded lemon peel or 1/2 tsp finely shredded tangerine peel, powdered sugar

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, egg, vanilla extract, pecans, sugar

butter, room temperature, powdered sugar, vanilla extract, all-purpose flour, chopped pecans, powdered sugar , for dusting

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, ground ginger, ground allspice, ground cinnamon

butter flavor shortening, sugar, vanilla extract, almond extract, all-purpose flour, salt, chopped pecans, sugar

flour, salt, chopped pecans, butter, softened, powder sugar, vanilla, powder sugar, cinnamon .

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, very soft butter, chopped pecans, sugar, sugar, for rolling