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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe

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Ingredients

Count

Nutrition

1370

Calories

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Ingredients:

Serving

1 cup butter
1/2 cup white sugar
2 tsp vanilla extract
2 tsp water
2 cups all-purpose flour
1 cup chopped almonds
1/2 cup confectioners' sugar

Directions:

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1370.29 Kcal (5737 kJ)
Calories from fat	789.66 Kcal
		% Daily Value*
Total Fat	87.74g	135%
Cholesterol	162.68mg	54%
Sodium	20.29mg	1%
Potassium	431.18mg	9%
Total Carbs	132.31g	44%
Sugars	61.03g	244%
Dietary Fiber	7.33g	29%
Protein	19.24g	38%
Vitamin A	0.8mg	25%
Iron	2.3mg	13%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	502.21 Kcal (2103 kJ)
Calories from fat	289.41 Kcal
		% Daily Value*
Total Fat	32.16g	135%
Cholesterol	59.62mg	54%
Sodium	7.43mg	1%
Potassium	158.02mg	9%
Total Carbs	48.49g	44%
Sugars	22.37g	244%
Dietary Fiber	2.69g	29%
Protein	7.05g	38%
Vitamin A	0.3mg	25%
Iron	0.8mg	13%
Calcium	53.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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