Cookies And Cream Layer Cake Recipe

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Cookies And Cream Layer Cake
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  1. Make cookies and cream cake:
  2. Preheat oven to 375F. Butter 2 round 9 cake pans. Dust each pan with flour, tapping out excess.
  3. Make basic yellow cake batter, add chopped cookies and mix just until blended. Divide batter evenly between pans and bake for 25-30 minutes or until golden brown, and cake tester inserted in center comes out clean.
  4. Allow cakes to cool in pans on a wire rack for 15 minutes. Remove cakes from pans and continue to cool on wire racks.
  5. Make fluffy white icing:
  6. In a medium saucepan over medium-high heat, whisk together milk and flour until mixture comes to a boil and thickens to a paste. Remove from heat and allow to cool to room temperature.
  7. In a bowl of electric mixer, cream butter, sugar and vanilla until light and fluffy. Add cool milk and flour mixture and beat at medium-high speed until fluffy. Gradually add confectioner's sugar 1 tbs. at a time and beat until fully incorporated.
  8. Assemble cake:
  9. Place on cake top-side up on a serving platter, and spread about half of icing over layer completely covering sides and top. Sprinkle top of layer with about 1/4 c. ground cookie crumbs. Top with second cake top-side up and cover top and sides with remaining icing. Spread cookies crumbs over entire cake.
  10. You can decorate with entire chocolate sandwich cookies on top of the cake.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.08 Kcal (5108 kJ)
Calories from fat 632.67 Kcal
% Daily Value*
Total Fat 70.3g 108%
Cholesterol 123.24mg 41%
Sodium 375.94mg 16%
Potassium 247.55mg 5%
Total Carbs 140.76g 47%
Sugars 107.91g 432%
Dietary Fiber 3.78g 15%
Protein 8.51g 17%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 413.36 Kcal (1731 kJ)
Calories from fat 214.35 Kcal
% Daily Value*
Total Fat 23.82g 108%
Cholesterol 41.75mg 41%
Sodium 127.37mg 16%
Potassium 83.87mg 5%
Total Carbs 47.69g 47%
Sugars 36.56g 432%
Dietary Fiber 1.28g 15%
Protein 2.88g 17%
Vitamin A 0.2mg 19%
Iron 1.8mg 30%
Calcium 34.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
  • 34

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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