103 mexican cookies Recipes

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

flour, cold butter , cut into pieces, powdered sugar, vanilla extract, almonds, pecans, anise seed

rolled oats, mexican chocolate, butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, or more to taste, salt

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

chocolate wafer cookies, crushed, ground almonds, unsweetened cocoa powder, white sugar, instant coffee powder, coffee flavored liqueur, light corn syrup, white sugar, ground cinnamon

all-purpose flour, baking powder, salt, butter, white sugar, egg yolks, vanilla extract, multicolored sprinkles (jimmies) (optional)

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

unsalted butter, sugar, water, vanilla, all-purpose flour, chopped pecans, powdered sugar , for rolling cookies

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts

butter (brought to room temperature), eggs (brought to room temperature), pure vanilla extract (i like mexican vanilla, more of a pure taste), granulated sugar, brown sugar (light or dark ), salt, baking soda, all-purpose flour, chocolate chips (normally 1- 16 oz. bag)

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

soft cream cheese, oreo cookies, cool whip, powdered sugar, milk, instant vanilla pudding

oreo cookies (crushed ), butter (melted ), nuts (crushed ), coffee ice cream (softened ), whipping cream, vanilla, kahlua , liqueor, heath candy bars (crushed )

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional