Mexican Wedding Cookies Recipe

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Mexican Wedding Cookies
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Ingredients
6
Count
Nutrition
521
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat 325°F.
  2. Lightly grease cooking sheet.
  3. In large bowl using a mixer or spoon cream butter and sugar until light and fluffy.
  4. Add vanilla, flour and nuts and mix well.
  5. Roll dough in 3/4 inch balls between palms.
  6. Place on sheet. Space 1 1/2 inch apart.
  7. Bake 15-18 minutes.
  8. Cool slightly.
  9. Dust with powder sugar while cookies are warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.46 Kcal (2183 kJ)
Calories from fat 358.25 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 45.75mg 15%
Sodium 146.43mg 6%
Potassium 429.72mg 9%
Total Carbs 37.97g 13%
Sugars 11.76g 47%
Dietary Fiber 2.7g 11%
Protein 6.06g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 559.74 Kcal (2344 kJ)
Calories from fat 384.55 Kcal
% Daily Value*
Total Fat 42.73g 61%
Cholesterol 49.11mg 15%
Sodium 157.18mg 6%
Potassium 461.27mg 9%
Total Carbs 40.76g 13%
Sugars 12.63g 47%
Dietary Fiber 2.9g 11%
Protein 6.51g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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