Cookie Crumb Crust Recipe

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Cookie Crumb Crust
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  1. Preheat oven to 350°. Combine crumbs, sugar and salt. Add butter and stir with a fork until evenly moistened. Transfer mixture to pie pan. Press into bottom and up side. Freeze 5 minutes.
  2. Bake pie shell about 7 minutes. Remove from oven and cool. Chill in refrigerator for 10 minutes before filling with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2997.16 Kcal (12549 kJ)
Calories from fat 1643.59 Kcal
% Daily Value*
Total Fat 182.62g 281%
Cholesterol 242.95mg 81%
Sodium 2296.11mg 96%
Potassium 27.74mg 1%
Total Carbs 328.12g 109%
Sugars 190.88g 764%
Dietary Fiber 24.84g 99%
Protein 25.97g 52%
Vitamin A 1.1mg 38%
Iron 20.7mg 115%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 537.8 Kcal (2252 kJ)
Calories from fat 294.92 Kcal
% Daily Value*
Total Fat 32.77g 281%
Cholesterol 43.59mg 81%
Sodium 412.01mg 96%
Potassium 4.98mg 1%
Total Carbs 58.88g 109%
Sugars 34.25g 764%
Dietary Fiber 4.46g 99%
Protein 4.66g 52%
Vitamin A 0.2mg 38%
Iron 3.7mg 115%
Calcium 4.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
  • 83

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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