Mexican Wedding Cookies Recipe

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Mexican Wedding Cookies
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Ingredients:

  • 2 cups flour , sifted
  • 1 tsp vanilla

Directions:

  1. Combine all ingredients.
  2. Form into 1 1/2 balls.
  3. Bake on cookie sheet at 350°F for about 10-15 minutes or until set.
  4. Roll in powdered sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.24 Kcal (868 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 13.56mg 5%
Sodium 282.65mg 12%
Potassium 245.56mg 5%
Total Carbs 20.22g 7%
Sugars 7.44g 30%
Dietary Fiber 1.07g 4%
Protein 2.51g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 509.86 Kcal (2135 kJ)
Calories from fat 295.64 Kcal
% Daily Value*
Total Fat 32.85g 21%
Cholesterol 33.35mg 5%
Sodium 695.37mg 12%
Potassium 604.14mg 5%
Total Carbs 49.75g 7%
Sugars 18.31g 30%
Dietary Fiber 2.63g 4%
Protein 6.17g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 4%
Calcium 81.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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