78263 mexican fruit bread Recipes

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, splenda no calorie sweetener, granulated, heavy whipping cream, salt, baking powder

cream-style corn, milk, oil, eggs, slightly beaten, yellow cornmeal, baking soda, salt, chopped green chilies, shredded cheddar cheese

sugar, eggs, milk, sugar, vanilla, orange rind, grated, sliced fruit (strawberries, kiwi or other fruit)

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

velveeta mexican cheese, hot or mild, onion, chopped fine, butter, del monte original stewed tomatoes, sourdough bread , can sub italian

corn bread/muffin mix, dried minced onion, ground cumin, eggs, milk, butter, melted, divided, shredded mexican cheese blend, divided

water, vegetable oil, brown sugar, bread flour, bread flour, dry milk powder, pumpkin pie spice, active dry yeast, golden raisins, candied mixed fruit peel

bread, crusts removed, butter , for spreading, brown sugar, divided (or to taste), milk , full fat is nicest, dried fruit or 1 -2 cup other fresh soft fruit, ginger, cinnamon, nutmeg

salsa, fresh strawberries, grapes, tbspoons apple butter (or any fruit preserves of your choice), kiwi fruits, apple, sugar, cinnamon , crisps, flat bread , wraps or 1 package flour flour tortilla, sugar, cinnamon

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

cottage cheese, sharp cheddar cheese, shredded, self-rising cornmeal, creamed corn, onion, minced, green bell pepper, finely chopped, eggs, vegetable oil

italian cheese flavored pizza crust, shredded monterey jack cheese, divided, picante sauce, chopped fresh cilantro

corn meal ; self-rising, corn meal, sugar, cream corn, jalapeno peppers; chopped, onion; chopped, buttermilk, veg. oil, eggs

baking powder, cayenne pepper, crushed, cheese, grated, chilies, green hot mashed, corn, corn meal, eggs, slightly beaten, onion, grated, shortening

shredded reduced-fat monterey jack cheese, divided, picante sauce, chopped fresh cilantro, italian cheese-flavored pizza crust (such as boboli)

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

kiwi fruits (peeled and diced ), golden delicious apples (peeled, cored and diced ), raspberries (each cut into quarters ), strawberry, chopped, sugar-free preserves , any fruit flavor, sugar (splenda i use ), cinnamon, pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!), butter-flavored cooking spray