Mexican Corn Bread Recipe

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Mexican Corn Bread
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Ingredients:

Directions:

  1. Mix and bake in 2 pans in hot oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2858.88 Kcal (11970 kJ)
Calories from fat 1500.57 Kcal
% Daily Value*
Total Fat 166.73g 257%
Cholesterol 623.04mg 208%
Sodium 2550.19mg 106%
Potassium 2984.63mg 64%
Total Carbs 259.72g 87%
Sugars 15.67g 63%
Dietary Fiber 23.82g 95%
Protein 102.88g 206%
Vitamin C 36.8mg 61%
Vitamin A 0.1mg 4%
Iron 12.4mg 69%
Calcium 2427mg 243%
Amount Per 100 g
Calories 242.75 Kcal (1016 kJ)
Calories from fat 127.41 Kcal
% Daily Value*
Total Fat 14.16g 257%
Cholesterol 52.9mg 208%
Sodium 216.54mg 106%
Potassium 253.43mg 64%
Total Carbs 22.05g 87%
Sugars 1.33g 63%
Dietary Fiber 2.02g 95%
Protein 8.74g 206%
Vitamin C 3.1mg 61%
Iron 1.1mg 69%
Calcium 206.1mg 243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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