Mexican Salsa Bread Recipe

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Mexican Salsa Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well. Spread over pizza crust, and sprinkle with remaining cheese. Place on a baking sheet, and bake at 350° for 15 minutes or until cheese melts. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.16 Kcal (729 kJ)
Calories from fat 70.85 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 11.09mg 4%
Sodium 327.04mg 14%
Potassium 92.47mg 2%
Total Carbs 17.39g 6%
Sugars 2.31g 9%
Dietary Fiber 1.38g 6%
Protein 6.98g 14%
Vitamin C 2.7mg 5%
Iron 3.4mg 19%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 209.65 Kcal (878 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 12%
Cholesterol 13.35mg 4%
Sodium 393.67mg 14%
Potassium 111.32mg 2%
Total Carbs 20.93g 6%
Sugars 2.78g 9%
Dietary Fiber 1.66g 6%
Protein 8.4g 14%
Vitamin C 3.3mg 5%
Iron 4.1mg 19%
Calcium 154.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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