Mexican Corn Bread Recipe

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Mexican Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 11x7 pan with cooking spray.
  3. In a large bowl mix all ingredients together until well mixed.
  4. Pour into prepared pan.
  5. Bake for 1 hour.
  6. Serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.89 Kcal (1683 kJ)
Calories from fat 200.24 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 80.62mg 27%
Sodium 780.94mg 33%
Potassium 278.11mg 6%
Total Carbs 37.97g 13%
Sugars 3.29g 13%
Dietary Fiber 4.23g 17%
Protein 14.7g 29%
Vitamin C 22.8mg 38%
Vitamin A 0.9mg 30%
Iron 11.4mg 63%
Calcium 323.5mg 32%
Amount Per 100 g
Calories 190.99 Kcal (800 kJ)
Calories from fat 95.16 Kcal
% Daily Value*
Total Fat 10.57g 34%
Cholesterol 38.31mg 27%
Sodium 371.13mg 33%
Potassium 132.17mg 6%
Total Carbs 18.04g 13%
Sugars 1.57g 13%
Dietary Fiber 2.01g 17%
Protein 6.98g 29%
Vitamin C 10.8mg 38%
Vitamin A 0.4mg 30%
Iron 5.4mg 63%
Calcium 153.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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