Mexican Salsa Bread Recipe

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Mexican Salsa Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well.
  3. Spread this over cheese crust and sprinkle with remaining cheese.
  4. Place on a baking sheet and bake at 350 degrees for 15 minutes.
  5. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.26 Kcal (1136 kJ)
Calories from fat 141.13 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 34.26mg 11%
Sodium 466.56mg 19%
Potassium 113.56mg 2%
Total Carbs 17.65g 6%
Sugars 2.57g 10%
Dietary Fiber 1.38g 6%
Protein 13.22g 26%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 323.7mg 32%
Amount Per 100 g
Calories 248.63 Kcal (1041 kJ)
Calories from fat 129.36 Kcal
% Daily Value*
Total Fat 14.37g 24%
Cholesterol 31.4mg 11%
Sodium 427.63mg 19%
Potassium 104.08mg 2%
Total Carbs 16.18g 6%
Sugars 2.36g 10%
Dietary Fiber 1.26g 6%
Protein 12.12g 26%
Vitamin C 2.5mg 5%
Vitamin A 0.3mg 10%
Iron 3.1mg 19%
Calcium 296.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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