Mexican Corn Bread Recipe

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Mexican Corn Bread
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Ingredients:

Directions:

  1. Heat oven 450^F.
  2. Heat cast iron skillet in oven.
  3. Coat skillet well with shortening.
  4. Mix all ingredients and pour 1/2-inch thick in skillet.
  5. Bake until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 18.21 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 32.37mg 11%
Sodium 115.54mg 5%
Potassium 86.81mg 2%
Total Carbs 22.82g 8%
Sugars 2.28g 9%
Dietary Fiber 1.45g 6%
Protein 3.85g 8%
Vitamin C 4.4mg 7%
Iron 0.5mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 123.2 Kcal (516 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 32.45mg 11%
Sodium 115.79mg 5%
Potassium 87mg 2%
Total Carbs 22.87g 8%
Sugars 2.28g 9%
Dietary Fiber 1.46g 6%
Protein 3.86g 8%
Vitamin C 4.4mg 7%
Iron 0.5mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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