Fruit Salsa With Cinnamon Pita Chips Recipe

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Fruit Salsa With Cinnamon Pita Chips
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix the fruit and fruit preserves.
  2. Cover and chill in the refrigerator at least 15 minutes.
  3. Preheat oven to 350 degrees F.
  4. Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
  5. For thinner pita chips split each pita round in half so that you have two pita circles.
  6. Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
  7. Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
  8. Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
  9. Place chip on baking dish.
  10. Bake in the preheated oven 8 to 10 minutes.
  11. Allow to cool and serve with fruit salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.54 Kcal (1409 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 131.25mg 5%
Potassium 139.91mg 3%
Total Carbs 69.8g 23%
Sugars 21.53g 86%
Dietary Fiber 5.05g 20%
Protein 10.3g 21%
Vitamin C 32.7mg 54%
Iron 1.9mg 10%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 235.59 Kcal (986 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 91.88mg 5%
Potassium 97.94mg 3%
Total Carbs 48.86g 23%
Sugars 15.07g 86%
Dietary Fiber 3.53g 20%
Protein 7.21g 21%
Vitamin C 22.9mg 54%
Iron 1.3mg 10%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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