50487 mexican ed corn Recipes
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ears corn on the cob, husks and silk removed and4 Moreears corn on the cob, husks and silk removed, mayonnaise (such as hellmann s/best foods), or to taste - divided, margarine in a squeezable container, or to taste - divided, grated parmesan cheese, or to taste - divided, chili powder, or to taste - divided35 min, 5 ingredients
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ears of corn, husks and silks removed, olive oil and9 Moreears of corn, husks and silks removed, olive oil, mayonnaise, minced fresh cilantro, fresh lime juice, garlic clove, minced, chili powder, salt, queso fresco (about 1/4 cup) or 1 oz farmer s cheese (about 1/4 cup) or 1 oz feta, crumbled (about 1/4 cup), pepper, lime, cut into wedges for serving30 min, 11 ingredients
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olive oil, onion, finely chopped and8 Moreolive oil, onion, finely chopped, green pepper, cut in thin rings, red pepper, cut in thin rings, chopped cilantro, green chili pepper, seeded and finely chopped, whole kernel corn, mushrooms, sliced, salt and black pepper, fresh cilantro stems, to garnish10 min, 10 ingredients
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Mexican Corn Muffinscorn muffin mix, eggs and6 Morecorn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese32 min, 8 ingredients
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Mexican Corn Dipmexican-style corn, drained, mayonnaise, sour cream and7 Moremexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt20 min, 10 ingredients
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