249228 mesa platter ranchero onions Recipes

scalded milk, butter, sugar, salt, chopped onions, dry yeast, water, flour, celery salt, powdered sage

plain flour, egg, white and yolk separated, milk, water, onions (known as rings for this recipe)

red onions, sliced, butter, smoked bacon, diced, freshly chopped fennel, lemon juice, red wine vinegar, double cream

yellow onions (peeled and sliced into 1/4 inch slices), olive oil, salt and pepper, thyme (chopped ), heavy cream, white wine, parmigiano-reggiano cheese (or gruyere)

onions, finely sliced, oil, vegetable stock, dried herbs, yeast extract

onions, sliced, sugar, salt, ground black pepper, butter or 1/3 cup margarine, dry sherry, grated parmesan cheese

extra virgin olive oil, onions, sliced, sugar, soy sauce, balsamic vinegar, red wine vinegar, water

salmon fillets (6 oz. each), french-fried onions, pepper, ground thyme, dried dill, chopped fresh parsley, butter, melted

self rising flour, brown sugar, beer, french onion dip, caraway seed, butter

dry yeast, water, sugar, salt, flour, butter, chopped onion, salt, paprika

ground beef, onion, diced, salt, pepper, condensed cream of mushroom soup, sliced mushrooms (undrained ), chopped fresh parsley (optional)

extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)

onions, heavy cream, bay leaves, parmesan cheese, finely grated, salt and pepper

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

onions, unpeeled, butter, swiss chard, steamed, squeezed dry, chopped, garlic clove, crushed, fresh sage, chopped, parmesan cheese, grated, pine nuts, toasted and chopped, olive oil, vegetable stock, salt , to taste, pepper , to taste, bechamel sauce, butter, all-purpose flour, milk

onion, sliced, extra virgin olive oil, green lentils or 100 g brown lentils, dried egg tagliatelle pasta noodles, flat leaf parsley, chopped

plain flour, butter, softened, water, olive oil, red onions, finely sliced, shallots, finely sliced, sugar, goat cheese , preferably a mild variety, egg, egg yolks, double cream, milk, salt, fresh ground black pepper, oregano, finely chopped (optional)