Onion Rings Recipe

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Onion Rings
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Ingredients:

  • 1/2 cup plain flour
  • 6 tbsp milk
  • 1 tbsp water
  • 10 -12 slices onions (known as rings for this recipe)

Directions:

  1. Put the flour, egg yolk, milk and water in the liquidiser and blend until smooth.
  2. Pour into a bowl.
  3. Whisk the egg white and fold into the batter.
  4. Heat oil in a deep pan.
  5. Dip the onion rings in the batter and coat evenly.
  6. Fry till the rings are golden brown.
  7. Drain on clean paper towels.
  8. Serve alongside hot and spicy chicken!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.21 Kcal (721 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 0.46mg 0%
Sodium 444.61mg 19%
Potassium 238.55mg 5%
Total Carbs 29.27g 10%
Sugars 5.41g 22%
Dietary Fiber 4.16g 17%
Protein 5.01g 10%
Vitamin C 7.3mg 12%
Iron 1.2mg 7%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 20.47 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 0.27mg 0%
Sodium 263.06mg 19%
Potassium 141.14mg 5%
Total Carbs 17.32g 10%
Sugars 3.2g 22%
Dietary Fiber 2.46g 17%
Protein 2.96g 10%
Vitamin C 4.3mg 12%
Iron 0.7mg 7%
Calcium 64.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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