Directions:
- Combine onion, sugar, salt, and pepper; stir gently.
- Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
- Stir in sherry, and cook an additional 2 to 3 minutes.
- Spoon into serving dish; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 262.58mg | 11% | |
| Potassium | 144.63mg | 3% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.29 Kcal (558 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 17% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 10% | |
| Sodium | 203.65mg | 11% | |
| Potassium | 112.17mg | 3% | |
| Total Carbs | 6.78g | 3% | |
| Sugars | 3.04g | 16% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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