Directions:
- Put the butter into a pan and heat, then add the onions and sauté until a light gold in colour, about 8 minutes on a low heat.
- Add the bacon and fennel and cook for 2 minutes.
- Squeeze over the lemon juice, add the red wine vinegar and boil for 2 minutes.
- Add the double cream, bring to the boil and then reduce heat and simmer for about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 237.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 194.13mg | 8% | |
| Potassium | 241.57mg | 5% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.89 Kcal (682 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 41% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 20% | |
| Sodium | 105.08mg | 8% | |
| Potassium | 130.77mg | 5% | |
| Total Carbs | 5.86g | 4% | |
| Sugars | 2.51g | 19% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 2.67g | 10% | |
| Vitamin C | 6mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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