Onion Confit, Walnut and Gorgonzola Pizza Recipe

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Onion Confit, Walnut and Gorgonzola Pizza
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Ingredients:

Directions:

  1. Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
  2. Preheat the oven to 500*F.
  3. Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
  4. Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
  5. Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.14 Kcal (863 kJ)
Calories from fat 153.83 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 12.08mg 4%
Sodium 284.73mg 12%
Potassium 117.41mg 2%
Total Carbs 4.08g 1%
Sugars 0.4g 2%
Dietary Fiber 1.28g 5%
Protein 9.01g 18%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 275.91 Kcal (1155 kJ)
Calories from fat 205.9 Kcal
% Daily Value*
Total Fat 22.88g 26%
Cholesterol 16.17mg 4%
Sodium 381.1mg 12%
Potassium 157.15mg 2%
Total Carbs 5.46g 1%
Sugars 0.54g 2%
Dietary Fiber 1.71g 5%
Protein 12.05g 18%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 301.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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