Directions:
- Mix yeast into the warm water,add sugar& salt.
- Stir in the flour.
- Knead& let rise tell double.
- Grease 2 pie plates.
- Press 1/2 the dough into each plate.
- Spread the top of each with butter.
- Sprinkle the onion on top.
- Sprinkle each with some salt& paprika.
- Bake 450 degrees 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.64 Kcal (2104 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 2057.82mg | 86% | |
| Potassium | 178.28mg | 4% | |
| Total Carbs | 77.05g | 26% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 284.73 Kcal (1192 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 27% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 2% | |
| Sodium | 1165.68mg | 86% | |
| Potassium | 100.99mg | 4% | |
| Total Carbs | 43.65g | 26% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 5.03g | 35% | |
| Protein | 5.72g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.7mg | 26% | |
| Calcium | 130mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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