Onion Gratin Recipe

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Ingredients:

Serving

2 large yellow onions (peeled and sliced into 1/4 inch slices)
1 tbsp olive oil
salt and pepper
1 tbsp thyme (chopped )
1 cup heavy cream
1/4 cup white wine
1/4 cup parmigiano-reggiano cheese (or gruyere)

Directions:

Spread the onions onto a baking sheet and drizzle them with olive oil.
Season with salt and pepper and sprinkle with the thyme.
Bake in a preheated 375°F oven for 15 minutes.
Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
Transfer the onions to a baking dish and spoon the cream onto them.
Cover in foil and bake for another 35 minutes.
Remove the foil and sprinkle the parmigiano reggiano on top.
Increase the temperature to 450°F and bake until golden brown, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.65 Kcal (932 kJ)
Calories from fat	188.62 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	41.69mg	14%
Sodium	23.22mg	1%
Potassium	109.73mg	2%
Total Carbs	5.88g	2%
Sugars	0.15g	1%
Dietary Fiber	1.18g	5%
Protein	1.48g	3%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	187.77 Kcal (786 kJ)
Calories from fat	159.07 Kcal
		% Daily Value*
Total Fat	17.67g	32%
Cholesterol	35.16mg	14%
Sodium	19.59mg	1%
Potassium	92.54mg	2%
Total Carbs	4.96g	2%
Sugars	0.12g	1%
Dietary Fiber	1g	5%
Protein	1.25g	3%
Vitamin C	2mg	4%
Iron	0.1mg	1%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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