3598 memphis rub raichlen Recipes

rubbed sage, salt, pepper, dried thyme, turkey (18 to 20 lb), orange, peeled and halved, butter, melted, orange juice, orange marmalade, honey, ground cinnamon

rubbed sage, dried rosemary, crushed, garlic clove, minced, salt, pepper, boneless pork loin chops (1/2 inch thick and 4 oz each), butter, olive oil, dry white wine or apple juice, divided, minced fresh parsley

rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup

kosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)

baby back ribs, cayenne pepper, ground cumin, paprika, dry oregano, sugar, salt, grinds fresh black pepper, vegetable oil

lean ground beef, bread , torn into small pieces, egg, salt, pepper, seasoning salt, onion powder, garlic salt, memphis barbecue sauce , tangy vinegar based sauce, a-1 steak sauce, worcestershire sauce, eye original barbecue sauce, memphis barbecue sauce , tangy vinegar based sauce

ketchup, brown sugar, fresh lemon juice, grated lemon zest, molasses, worcestershire sauce, liquid smoke, dry mustard, onion powder, ground black pepper

head green cabbage, cored and shredded (i used packaged cabbage such as angel-hair if i am short on time), carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, onions, grated, prepared mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper

rubbed sage, salt, poultry seasoning, pepper, ground allspice, ground pork

rubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split

rubbed sage, pepper, curry powder, garlic powder, dried parsley flakes, celery seed, paprika, ground mustard, ground allspice, bay leaves, crumbled, turkey breast (4 to 4-1/2 lb), reduced-sodium chicken broth

rubbed sage, brown sugar, crushed red pepper flakes, ground nutmeg, pepper, allspice, lean ground turkey

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil

salmon fillet, with skin on, olive oil, old bay seasoning, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt, potato, butter, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt

sized onion, grated, chopped parsley, chopped cilantro, fresh lemon juice, olive oil, salt, paprika , ground cumin, ground ginger, and ground white pepper, game hens (each about 1 lb), lemon, cut in wedges, for garnish

ketchup, bourbon, brown sugar, mild molasses (light ), apple cider vinegar, worcestershire sauce, soy sauce, dijon mustard, liquid smoke, onion powder, garlic powder, dry crushed red pepper, fresh ground black pepper

boneless skinless chicken breast halves, coarse salt, dark brown sugar, whole black peppercorns, red chili pepper, thinly sliced, whole bay leaves, water, cold water, lemon, thinly sliced, onion, thinly sliced, garlic cloves, peeled , then crushed with the side of a cleaver