Sage Breakfast Sausage Recipe

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Ingredients:

Serving

1-1/2 tsp rubbed sage
1 tsp salt
1/2 tsp poultry seasoning
1/2 tsp pepper
pinch ground allspice
1 lb ground pork

Directions:

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.21 Kcal (2006 kJ)
Calories from fat	449.35 Kcal
		% Daily Value*
Total Fat	49.93g	77%
Cholesterol	54.42mg	18%
Sodium	423.23mg	18%
Potassium	257.48mg	5%
Total Carbs	0.34g	0%
Sugars	0.01g	0%
Dietary Fiber	0.14g	1%
Protein	6.86g	14%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	621.41 Kcal (2602 kJ)
Calories from fat	582.68 Kcal
		% Daily Value*
Total Fat	64.74g	77%
Cholesterol	70.57mg	18%
Sodium	548.81mg	18%
Potassium	333.89mg	5%
Total Carbs	0.44g	0%
Sugars	0.01g	0%
Dietary Fiber	0.18g	1%
Protein	8.89g	14%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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