Directions:
- In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey. Bake, uncovered, at 325° for 5-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. When the turkey begins to brown, cover lightly with foil.
- In a saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened, stirring occasionally. Brush over turkey. Continue to bake, uncovered, 30 minutes to 1 hour longer or until thermometer reads 185°, brushing with the glaze occasionally. Remove from the oven; cover and let stand 20 minutes before carving. Thicken pan juices for gravy if desired. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.61 Kcal (3553 kJ) | ||
| Calories from fat | 332.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 415.78mg | 139% | |
| Sodium | 929.78mg | 39% | |
| Potassium | 1296.67mg | 28% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 124.88g | 250% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 57% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 139% | |
| Sodium | 157.66mg | 39% | |
| Potassium | 219.87mg | 28% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.92g | 22% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 21.18g | 250% | |
| Vitamin C | 1mg | 10% | |
| Iron | 1mg | 32% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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