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Slow Slow Oven Baked Baby Back Ribs Recipe

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Slow Slow Oven Baked Baby Back Ribs
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Ingredients
6
Count
Nutrition
0
Calories
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Ingredients:

  • dry rub (we like rendezvous, memphis rub)
  • heavy duty foil
  • note: have added onion slices, garlic, lemon slices, jalapeno peppers before adding the barbeque sauce

Directions:

  1. Prepare ribs for cooking
  2. Place ribs on heavy duty foil
  3. Sprinke with olive oil
  4. Sprinkle with dry rub
  5. Pour desired amount of favorite barbeque sauce over ribs
  6. Seal tightly
  7. Place aluminum package of ribs in pan
  8. Place pan in a 300 degree oven (can bake at 250 degrees, longer)
  9. Cook 3 hours (can cook a little longer)
  10. Remove from oven
  11. CAREFULLY open foil at seam for the most mouth-watering, fall-off-the-bone-oven-baked-ribs ever!
  12. Add more warmed barbeque sauce, if desired.
  13. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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