13 memphis dry rub Recipes

sweet paprika, black pepper, sugar, salt, brown sugar, celery salt, cayenne pepper, garlic powder, dry mustard, cumin

baby back ribs, cayenne pepper, ground cumin, paprika, dry oregano, sugar, salt, grinds fresh black pepper, vegetable oil

kosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)

paprika, dark brown sugar, white sugar, salt, monosodium glutamate (msg), celery salt, ground black pepper, cayenne pepper , or to taste, dry mustard, garlic powder, onion powder

paprika, dark brown sugar, sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder

whole chickens, beer, paprika, dark brown sugar, sugar, salt, accent seasoning (optional), celery salt, pepper, cayenne, dry mustard, garlic powder, onion powder

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

vegetable oil, eggs, heavy cream, sugar, salt, cayenne pepper, barbecue sauce, thick white bread, smoked gouda cheese, honey-roasted ham, smoked turkey, dry rub seasonings , for dusting (optional)

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer