Steve Raichlen's Grilled Game Hens Recipe

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Steve Raichlen's Grilled Game Hens
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Ingredients:

Directions:

  1. 1. For the marinade, whisk together all the ingredients except the game hens and lemons in a large bowl.
  2. 2. Rinse, drain, and halve the hens lengthwise; place in the bowl, coating thoroughly with marinade. Cover and refrigerate 1 to 8 hours (the longer, the better), turning occasionally.
  3. 3. Preheat the grill, using the three-tier method (see note below ). When ready to cook, oil the grill rack. Remove hens from the marinade and arrange skin-side down on the rack over the hottest section of the grill; cook until the skin starts to brown, about 5 to 7 minutes. Move the hens to the center section of the grill and continue to cook until the skin is thoroughly browned, 7 to 10 minutes more.
  4. 4. Turn the hens and move them back to the hottest section of the grill. Brown the second side well, 5 to 7 minutes, then move the pieces back to the center section of the grill to finish cooking. The total cooking time will be about 25 to 35 minutes. When ready, the hens will be crisp and golden-brown outside, and the juices will run clear when the meat is pierced. Serve immediately with lemon wedges.
  5. Three-Tier Grilling Method: Pile 2/3 of the coals on one side of the grill and the remaining 1/3 in the center. Leave a small portion of the grill free of coals. Three-tier grilling gives you a super-hot heat source for searing, a moderately hot heat source for cooking, and an area to place the food if it starts to burn. You control the heat by moving the food from one area to the other.
  6. Per serving: 316 calories, 1g carbohydrates, 31g protein, 20g fat, 99mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.94 Kcal (829 kJ)
Calories from fat 94.13 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 103.17mg 34%
Sodium 659.93mg 27%
Potassium 337.03mg 7%
Total Carbs 1.23g 0%
Sugars 0.44g 2%
Dietary Fiber 0.21g 1%
Protein 22.79g 46%
Vitamin C 9.1mg 15%
Iron 1.3mg 7%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 144.09 Kcal (603 kJ)
Calories from fat 68.52 Kcal
% Daily Value*
Total Fat 7.61g 16%
Cholesterol 75.1mg 34%
Sodium 480.39mg 27%
Potassium 245.33mg 7%
Total Carbs 0.9g 0%
Sugars 0.32g 2%
Dietary Fiber 0.16g 1%
Protein 16.59g 46%
Vitamin C 6.6mg 15%
Iron 1mg 7%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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