293309 medium cheese sauce raw vegan Recipes

avocado or 1/4 cup extra-virgin olive oil, fresh lemon juice, fine grain pink himalayan or grey sea salt, sliced shallots, salad, sliced carrots , cut 1/4-inch thick on deep bias, sprouted white beans, scant 1/4 cup chopped fresh dill, date sugar, sliced or slivered raw almonds

spaghetti sauce, pasta, vegan sausage links, salt, ground pepper, onion powder

cheese sauce, unsalted butter, all-purpose flour, low-fat milk, white medium cheddar, grated, mozzarella cheese, grated, asiago cheese, grated, salt, garlic powder, dried chipotle powder or 1/4-1/2 tsp cayenne, pasta, macaroni, salt for pasta water, cheddar cheese, grated, gruyere, grated, dried chipotle powder or 1/4-1/2 tsp cayenne

water, raw cashews, rolled oats, yeast, lemon juice, onion powder, salt, garlic powder

low-fat mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, prepared mustard, dill weed (dried or fresh ), milk , to thin out the sauce to your taste, salt (optional), pepper, minced fresh parsley , optional

butter, plain flour, milk, cheese, mustard, salt and pepper

all-purpose flour, sugar, active dry yeast, salt, cheese sauce mix, milk, cheese sauce, egg, egg white, poppy seed

margarine, all-purpose flour, canned milk, american cheese, worcestershire sauce, garlic salt, pepper

cheddar cheese, butter, all-purpose flour, milk, milk or 1/2 cup vegetable cooking water, prepared mustard, instant chicken bouillon granules or 1 crumbled chicken bouillon cube, drops hot pepper sauce, dry sherry

cream cheese, shredded cheddar cheese or 2 cups cheese, of your choice, milk, sour cream

lean ground beef, processed cheese sauce, salt and pepper to taste, cocktail rye bread

milk, divided, cornstarch, shredded colby longhorn cheese, garlic salt, ground red pepper

nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, grated cheese