163 meat grill Recipes

brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

boneless sirloin beef (or other good beef), toasted sesame seeds, crushed garlic, grated fresh ginger, green onions, finely chopped, soy sauce, dry sherry, sesame oil, sugar, crushed red pepper flakes , to taste

plain yogurt, lemon juice, garlic, minced, hot pepper sauce, vinegar, onions, finely minced, black pepper, cayenne pepper, ground mace, salt, beef or chicken or lamb, sliced very thin, tahini, garlic, minced, lemon juice, chopped parsley, water, pita bread, sliced tomatoes, sliced onions, mixed sprouts, lettuce, sliced thin, tzatziki

brown sugar, olive oil, cider vinegar, garlic cloves, crushed, grainy mustard, lemon juice, salt

molasses, water, red wine vinegar, dijon mustard, clover honey, kosher salt, freshly ground black pepper, canola oil, canola oil, spanish onion, finely diced, carrot, finely diced, garlic, finely chopped, jalapeno, finely diced, pinto beans , soaked overnight, cooked until tender and drained well, grilled chopped lobster meat, mustard-molasses dressing, chopped fresh flat-leaf parsley

oil, fresh minced garlic, chopped fresh ginger, soy sauce, rice wine vinegar, honey, brown sugar, sesame oil, green onions , cut on diagonal (white part only!), cold water, cornstarch, orange , juice of

plain yogurt, garlic, finely minced, olive oil, red wine vinegar or 1 tbsp fresh lemon juice, chopped fresh mint, salt & freshly ground black pepper, spanish red onions or 1 lb white onion, salt, chopped fresh parsley, lemon pepper , optional, ground lean lamb fillets or 2 lbs lean beef, grated yellow onions or 1 1/2 cups spanish red onions, garlic, finely minced, eggs, chopped fresh thyme, fresh ground pepper, salt, olive oil, for brushing, pita breads, warmed

onion, finely chopped, lamb, finely ground (hamburger can be substituted), garlic, finely minced, dried marjoram, dried rosemary, ground, kosher salt, black pepper, freshly ground

ground beef or 1 lb lamb, onion, grated, breadcrumbs or 1/4 cup white flour, egg, slightly beaten (optional), turmeric, salt, pepper, lemon juice (fresh is best )

pork net fat (panna) or lamb net fat, drained (panna), ground pork, coarsley grated onion, garlic cloves, grated, fresh parsley, finely chopped, salt, pepper

mayonnaise, dijon mustard, lemon juice, fresh dill, snipped , can use 1/2 tsp. dried dillweed, pork loin chops, 1 1/2 inches thick

olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, good quality curry powder, good quality mayonnaise, fresh lime juice, salt and freshly ground pepper, grilled lobster meat , from 2 (3 lb) lobsters, stalk celery , cut into 1/4-inch thick slices, diced red bell pepper, diced yellow bell pepper, red onion, finely chopped, curried mayonnaise, chopped cilantro, salt and freshly ground pepper, good quality hot dog or hamburger buns, unsalted butter, at room temperature

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper

new potatoes, unpeeled and cut in half, butter, garlic, minced, kosher salt, pepper, hot sauce

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.

plain yogurt, olive oil, garlic clove, chopped, red chilies, sliced thinly, lemon juice, worcestershire sauce, ground cumin, chopped fresh coriander leaves

parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice