Directions:
- Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
- Add meat and marinate overnight.
- (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
- Combine the tahini, garlic, lemon juice, and parsley.
- Whisk well.
- Add water if needed.
- To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
- Pour on a little tzatziki and chow down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.01 Kcal (2186 kJ) | ||
| Calories from fat | 218.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 27% | |
| Sodium | 596.71mg | 25% | |
| Potassium | 680.93mg | 14% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 203.94 Kcal (854 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 37% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 27% | |
| Sodium | 233.12mg | 25% | |
| Potassium | 266.03mg | 14% | |
| Total Carbs | 16.77g | 14% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 13.83g | 71% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 2.1mg | 30% | |
| Calcium | 62mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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