-To make Yogi Yogurtfingers Special Sauce-.
Line a large sieve with cheesecloth (muslin), place it over a bowl and spoon the yogurt into the sieve.
Refrigerate for 4-6 hours to drain off the excess water.
You should have 12-16 fluid ounces drained yogurt.
Add the garlic, olive oil and vinegar or lemon juice to the drained yogurt.
Stir well and fold in the mint.
Season to taste with salt and pepper.
Cover and refrigerate until needed.
Fire up your charcoal grill or preheat the oven broiler.
-To make the onion salad-.
Cut onions in half and slice them thinly.
Place the onion slices in a large sieve or colander, add the salt and toss well.
Let stand for 15 minutes.
Rinse the onion slices with cool water and pat dry with paper towels.
Place in a bowl and add the parsley and lemon pepper, if using.
Toss well and set aside.
-To make the meatballs-.
In a bowl, combine the lamb or beef, grated onions, garlic, eggs, thyme, pepper, and 1/2 teaspoon salt.
Mix with your hands until the mixture holds together well.
Form into 12 ovals about 3 inches long and 11/2 inches wide and thread them onto metal skewers.
Brush the meat torpedoes with olive oil and sprinkle with salt.
Place the skewers on an oiled grill rack or a broiler pan and grill or broil, turning to brown on all sides, until cooked through, about 8 minutes.
-Putting It All Together-.
Remove the skewers from the grill or broiler and slip the meatballs off the skewers.
Cut the pita breads into halves and tuck a meat torpedo into the each half.
Serve at once.
Offer Yogi Yogurtfingers Special Sauce and onion salad at the table for guests to add to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.43 Kcal (3334 kJ)
Calories from fat	433.99 Kcal
		% Daily Value*
Total Fat	48.22g	74%
Cholesterol	186.56mg	62%
Sodium	1916.16mg	80%
Potassium	580.27mg	12%
Total Carbs	48.72g	16%
Sugars	11.13g	45%
Dietary Fiber	2.99g	12%
Protein	40.23g	80%
Vitamin C	13.4mg	22%
Vitamin A	0.5mg	16%
Iron	63.2mg	351%
Calcium	312.8mg	31%

Amount Per 100 g
Calories	153.28 Kcal (642 kJ)
Calories from fat	83.53 Kcal
		% Daily Value*
Total Fat	9.28g	74%
Cholesterol	35.91mg	62%
Sodium	368.79mg	80%
Potassium	111.68mg	12%
Total Carbs	9.38g	16%
Sugars	2.14g	45%
Dietary Fiber	0.58g	12%
Protein	7.74g	80%
Vitamin C	2.6mg	22%
Vitamin A	0.1mg	16%
Iron	12.2mg	351%
Calcium	60.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice Stuffing with Pine Nuts

Olive oil, Ground cumin, Onion, chopped (about 2 1/2 cups) and 12 more..
Mean Chef's Meatloaf With Mushroom Gravy

Olive oil, White onion, finely chopped and 21 more..
Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Yellow onion, chopped, Carrot, peeled and chopped and 6 more..
Chicken Soup

Olive oil, Onion, chopped, Chicken stock or 6 cups broth and 9 more..
Herb-Roasted Turkey

Chopped large yellow onion, Chopped large carrot and 8 more..
Lamb Biryani

Plain yogurt, Garlic cloves, minced, Cayenne, Ground cumin and 13 more..
Duck Confit

Salt, Garlic , smashed, Shallot, peeled and sliced, Thyme and 4 more..
Breaded Lamb Chops

American lamb chops, about 1 to 1 1/4 inch thick ,excess ... and 18 more..
Cajun Meatloaf

Butter, melted, Yellow onion, chopped and 12 more..
Makaruni Pasta with Morel Mushroom Sauce

All-purpose flour (about 9 oz), Salt, Water and 16 more..