Korean Grilled Meat on Skewers (Bulgogi) Recipe

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Korean  Grilled Meat on Skewers  (Bulgogi)
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Ingredients:

Directions:

  1. Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
  2. Cut the beef in thin slices.
  3. Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
  4. Leave to marinate at least 30 minutes, a few hours is preferred.
  5. Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.18 Kcal (1722 kJ)
Calories from fat 169.19 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 137.75mg 46%
Sodium 1428.76mg 60%
Potassium 764.81mg 16%
Total Carbs 4.8g 2%
Sugars 2.27g 9%
Dietary Fiber 1.01g 4%
Protein 54.45g 109%
Vitamin C 2.2mg 4%
Iron 6.3mg 35%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 182.17 Kcal (763 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 29%
Cholesterol 61.03mg 46%
Sodium 632.99mg 60%
Potassium 338.84mg 16%
Total Carbs 2.12g 2%
Sugars 1g 9%
Dietary Fiber 0.45g 4%
Protein 24.12g 109%
Vitamin C 1mg 4%
Iron 2.8mg 35%
Calcium 26.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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