Directions:
- In a medium saucepan, heat oil.
- Add in garlic and ginger; saute for about 30 seconds.
- Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
- Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is glistening .
- Remove from heat.
- Pour/drizzle over grilled meats or poultry.
- Garnish with more green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.17 Kcal (1546 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Sodium | 3228.47mg | 135% | |
| Potassium | 251.26mg | 5% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 53.09g | 212% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.57 Kcal (718 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 21% | |
|---|---|---|---|
| Sodium | 1500.38mg | 135% | |
| Potassium | 116.77mg | 5% | |
| Total Carbs | 27.6g | 20% | |
| Sugars | 24.67g | 212% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.21g | 14% | |
| Vitamin C | 7.6mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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