265229 mary rosemary onion tarts Recipes

onions, scallions, thinly sliced, chicken broth, flour, low-fat milk, whole eggs, egg whites, cayenne pepper, sheets phyllo dough (17 x 11 inch), dijon mustard, canadian bacon, coarsely chopped, shredded cheese

all-purpose flour, cold butter, cut into bits, vegetable shortening, cut into bits, salt, sliced bacon, chopped, onions, sliced thin, butter, flour, cream, eggs, beaten lightly, nutmeg

sheet frozen puff pastry, thawed, sour cream, bacon, diced, sweet onions, thinly sliced (such as vidalia or maui), parmigiano-reggiano cheese, grated

unbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil or 2 tbsp vegetable oil, eggs, crumbled feta cheese, salt, fresh coarse ground black pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese

olive oil, onion, sliced, chopped fresh thyme, kosher salt, black pepper, refrigerated pie dough (such as pillsbury ), crumbled reduced-fat feta cheese, shredded reduced-fat swiss cheese, egg, lightly beaten

unbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil, eggs, crumbled feta cheese, salt, coarsely ground pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese

sweet onions, chopped, butter, divided, bay leaves, divided, sage sprigs, divided, fresh thyme sprigs, divided, garlic cloves, minced, balsamic vinegar, brown sugar, molasses, frozen puff pastry, thawed, grated parmesan cheese

fast rising yeast, sugar, salt, luke wam water, bread flour , sifted, onion powder, teapsoon dried rosemary, cornmeal

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

rolled unbaked refrigerated pie crusts, butter, vidalia onion, halved and thinly sliced (or other sweet onion), leek , halved lengthwise and thinly sliced, shallots, thinly sliced, sugar, ground nutmeg, ground black pepper, cream cheese, cubed and softened, shredded swiss cheese, shredded monterey jack pepper cheese, eggs, lightly beaten, whipping cream

all-purpose flour, salt, cold butter, cut into bits, onion, sliced thin, butter, blue cheese, crumbled, half-and-half, eggs, beaten lightly, grated cheddar cheese, salt, pepper

flour, baking powder, kosher salt, unsalted butter, chilled and cubed, ice-cold water, bacon, finely chopped (known as speck in switzerland), unsalted butter, white onions, finely chopped (about 3), kosher salt , to taste, milk, heavy cream, eggs, grated gruyere cheese or 3 oz good quality swiss cheese, fresh ground black pepper, freshly grated nutmeg

russet potatoes, grated parmigiano, all-purpose flour, kosher salt, ground black pepper, butter, onions, peeled and sliced thin, kosher salt, ground black pepper, half-and-half, eggs, egg yolks, grated gruyere, cayenne pepper

onions ,thickly sliced, extra virgin olive oil, quantity of best quality frozen puff pastry --to hard to make yourself and the frozen stuff is excellent ., anchovies ,halved lengthways, black kalamata olives ,stoned ., fresh thyme leaves

pilsbury (or store brand ) ready made pie crust, onions, bacon chopped small, greek yogurt, butter, fresh thyme, egg, milk, feta cheese, salt and pepper, to taste

onions, butter, cubed, ground fully cooked ham, chopped fresh mushrooms, king arthur unbleached all-purpose flour, egg yolks, heavy whipping cream, salt, pepper, pastry shell (9 inches), baked, shredded swiss cheese

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh rosemary, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese