Rustic Vidalia Onion Tart Recipe

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Ingredients:

Serving

2 tbsp butter
4 medium-size vidalia onions, thinly sliced (about 6 1/2 cups)
1 1/2 tsp chopped fresh rosemary
3/4 tsp salt
1/2 tsp pepper
1/2 (15-oz.) package refrigerated piecrusts
1 egg white, lightly beaten
3/4 cup (3 oz.) shredded gruyere cheese

Directions:

Preheat oven to 425°. Melt butter in a large nonstick skillet over medium-high heat; add onion and next 3 ingredients. Cook, stirring occasionally, 8 minutes or until tender.
Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle. Place piecrust on a parchment paper-lined baking sheet. Brush with egg white. Sprinkle 1/2 cup cheese in center of crust. Spoon onion mixture over cheese, leaving a 2 1/2-inch border. Sprinkle remaining 1/4 cup cheese over onion. Fold piecrust border up and over onion, pleating as you go and leaving a 4-inch-wide opening in center. Brush crust with egg white.
Bake at 425° on bottom oven rack 17 to 19 minutes or until crust is golden. Let stand 5 minutes before serving.
Rustic Vidalia Onion Tart With Thyme: Substitute chopped fresh thyme for rosemary. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.81 Kcal (5371 kJ)
Calories from fat	1099.62 Kcal
		% Daily Value*
Total Fat	122.18g	188%
Cholesterol	84.45mg	28%
Sodium	6018.5mg	251%
Potassium	100.49mg	2%
Total Carbs	57.77g	19%
Sugars	47.75g	191%
Dietary Fiber	1.29g	5%
Protein	11.29g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	242.2mg	24%

Amount Per 100 g
Calories	78.15 Kcal (327 kJ)
Calories from fat	66.99 Kcal
		% Daily Value*
Total Fat	7.44g	188%
Cholesterol	5.14mg	28%
Sodium	366.66mg	251%
Potassium	6.12mg	2%
Total Carbs	3.52g	19%
Sugars	2.91g	191%
Dietary Fiber	0.08g	5%
Protein	0.69g	23%
Calcium	14.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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