Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil and bake 5 minutes longer.
- Cool on a wire rack.
- In a small skillet, saute onions in oil until tender; cool.
- In a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth.
- Gradually add cream and milk; process until blended.
- Brush the inside of crust with mustard.
- Sprinkle the green onions, chives and sauteed onions over crust.
- Carefully pour egg mixture over onions.
- Top with Parmesan cheese.
- Bake at 375 degrees for 30-40 minutes or until knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.35 Kcal (1542 kJ) | ||
| Calories from fat | 223.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 109.41mg | 36% | |
| Sodium | 667.22mg | 28% | |
| Potassium | 293.65mg | 6% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.88 Kcal (607 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 38% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 36% | |
| Sodium | 262.43mg | 28% | |
| Potassium | 115.5mg | 6% | |
| Total Carbs | 10.44g | 9% | |
| Sugars | 3.05g | 31% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 4.53g | 23% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 88.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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