Ham Onion Tart Recipe

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Ham Onion Tart
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Ingredients:

Directions:

  1. Cut one slice off one onion; set aside for topping. Chop remaining onions. On a large skillet, melt butter. Saute ham and chopped onions until onions are tender. Add mushrooms; saute for 2 minutes. Stir in flour until blended; cook 1 minute longer. Remove from the heat.
  2. In a small bowl, beat the egg yolks, cream, salt and pepper. Stir into ham mixture. Pour into pastry shell. Sprinkle with cheese. Separate reserved onion slice into rings; place in center of tart. Bake at 375° for 25-30 minutes or until top begins to brown and a knife inserted near the center comes out clean. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.67 Kcal (1837 kJ)
Calories from fat 282.88 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 119.09mg 40%
Sodium 210.1mg 9%
Potassium 200.53mg 4%
Total Carbs 30.27g 10%
Sugars 5.39g 22%
Dietary Fiber 2.83g 11%
Protein 9.91g 20%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 5.3mg 29%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 208.69 Kcal (874 kJ)
Calories from fat 134.57 Kcal
% Daily Value*
Total Fat 14.95g 48%
Cholesterol 56.65mg 40%
Sodium 99.95mg 9%
Potassium 95.4mg 4%
Total Carbs 14.4g 10%
Sugars 2.57g 22%
Dietary Fiber 1.35g 11%
Protein 4.71g 20%
Vitamin C 2.6mg 9%
Iron 2.5mg 29%
Calcium 58.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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