Honey-Roasted Onion Tart Recipe

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Honey-Roasted Onion Tart
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Ingredients
10
Count
Nutrition
272
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Position rack in top third of oven and preheat to 375°F. Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10-inch rectangle. Fold 1/2 inch of pastry edges in toward center on all sides, forming 13 x 9-inch rectangle. Transfer pastry to large rimmed baking sheet. Press firmly on pastry edges with fork to form rim. Chill crust.
  2. Cook bacon in small skillet over medium heat until brown and crisp. Transfer to paper towels to drain. Reserve 1 tablespoon bacon drippings from skillet.
  3. Whisk honey, wine, and reserved 1 tablespoon bacon drippings in large bowl. Add onions; toss to coat. Coat another large rimmed baking sheet with nonstick spray. Spread onion mixture in even layer on sheet. Roast 30 minutes. Turn onions over, allowing rings to separate. Roast until onions are caramelized, turning often for even browning, 30 to 45 minutes. Remove from oven; cool onions slightly.
  4. Increase oven temperature to 400°F. Mix crème fraîche, sea salt, 1/4 teaspoon black pepper, and nutmeg in small bowl. Using offset spatula, spread crème fraîche over crust to folded edge. Arrange onions atop crème fraîche. Sprinkle with bacon. bake tart until crust is light golden brown and topping is bubbling, 20 to 25 minutes. Sprinkle with thyme and serve.
  5. Per serving: 334 calories, 21 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.69 Kcal (1138 kJ)
Calories from fat 149.24 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 18.11mg 6%
Sodium 330.02mg 14%
Potassium 182.73mg 4%
Total Carbs 25.85g 9%
Sugars 18.03g 72%
Dietary Fiber 1.32g 5%
Protein 4.7g 9%
Vitamin C 6mg 10%
Iron 0.3mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 143.46 Kcal (601 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 26%
Cholesterol 9.56mg 6%
Sodium 174.26mg 14%
Potassium 96.49mg 4%
Total Carbs 13.65g 9%
Sugars 9.52g 72%
Dietary Fiber 0.7g 5%
Protein 2.48g 9%
Vitamin C 3.2mg 10%
Iron 0.1mg 1%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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