Pissaladiere Or Anchovy And Onion Tart Recipe

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Pissaladiere Or Anchovy And Onion Tart
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Ingredients:

Directions:

  1. Slowly cook the onion in 2 tbsp olive oil until very soft .
  2. Preheat your oven to very hot ,about 220 Cent or 450 -475 F ..
  3. Roll out the pastry to make a 30cm x 23cm rectangle (thats 12 ins x 8 ins ).
  4. Leaving a 1cm rim (half inch ) ,prick the pastry all over with a fork and add a thick layer of the cooked onion
  5. Arrange the anchovy strips in rows to form large diamond patterns
  6. Put an olive in the centre of each diamond and drizzle over a little olive oil.
  7. Sprinkle some fresh thyme leaves over all .
  8. Bake in the centre of the oven for about 20 mins until the crust is brown and crisp .
  9. Cut into squares while warm and pass around .
  10. Sensational aromas from a wood fired oven .I make this while we prepare pizzas and snack on this until the pizzas are ready .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.67 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 0%
Potassium 93.68mg 2%
Total Carbs 5.78g 2%
Sugars 2.57g 10%
Dietary Fiber 1.28g 5%
Protein 0.64g 1%
Vitamin C 4.5mg 7%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 2%
Total Carbs 9g 2%
Sugars 4g 10%
Dietary Fiber 2g 5%
Protein 1g 1%
Vitamin C 7mg 7%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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