In a large mixing bowl, whisk together the yeast, sugar, salt, and water until yeast is dissolved.
Sift in the flour and onion powder. Add in the dried rosemary, crumbling it between your fingers to ensure pieces are fairly small.
Stir together as much as you can with a wooden spoon. The dough will look sort of stringy.
Knead in the bowl until the dough is fully incorporated (about 10-15 kneads will do the job).
Coat the dough with oil, cover with a damp dishtowel, and let rise on a warm spot on your counter until at least doubled in size. (I usually let it rise until it mounds the dishtowel about an inch above the rim of the bowl, about 90 minutes.).
Fill a shallow pan with water and place in the oven while preheating to 450 degrees. The water helps create a chewy, crunchy crust.
Punch down the dough and shape into one large loaf, two baguette-style loaves, or 8-10 dinner rolls.
Sprinkle a cookie sheet with cornmeal, then place the loaves on the cornmeal. Cut slashes, criss-crosses, etc. into the top of the loaves (about 1/2 inch deep). Sprinkle with a little extra flour, and bake for about 30-40 minutes. The loaves should be a deep golden brown with a very rustic look.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.77 Kcal (845 kJ)
Calories from fat	9.3 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Sodium	292.16mg	12%
Potassium	57.36mg	1%
Total Carbs	40.51g	14%
Sugars	0.65g	3%
Dietary Fiber	1.6g	6%
Protein	7.64g	15%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	349.2 Kcal (1462 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	2%
Sodium	505.65mg	12%
Potassium	99.27mg	1%
Total Carbs	70.11g	14%
Sugars	1.13g	3%
Dietary Fiber	2.78g	6%
Protein	13.23g	15%
Vitamin C	0.2mg	0%
Iron	3.8mg	12%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

String Cheese Stuffed-Crust Pizza

Ground beef, Onion, chopped and 13 more..
Crispy Pizza Dough

Water, Olive oil, Sugar, Salt, Bread flour and 2 more..
Muffuletta Bread

Lukewarm water, Extra-virgin olive oil, Sugar, Salt and 5 more..
Parmesan and Pepper Bread (Bread Machine)

Water, Sugar, Salt, Bread flour, Onion powder and 4 more..
Cheddar-Topped English Muffin Bread

Cornmeal, King arthur unbleached all-purpose flour and 7 more..
Chocolate Chunk Bread

Fast rising yeast, Unsweetened cocoa powder, divided, Salt and 5 more..
The Best Bread Ever ;)

Bread flour, Sugar, Salt, Dry active yeast, Warm water and 3 more..
Challah Bread

Sugar, Warm water, Quick-rising yeast, Sugar, Salt, Oil and 4 more..
Whole Wheat Pizza Dough

Quick-rise yeast, Sugar, Salt and 4 more..
Bread Machine Yeast Coffee Cake (Abm)

Sugar, Salt, Bread flour, Active dry yeast, Egg yolk, Milk and 9 more..
Fabulous Pesto Pasta Salad

White sugar, Salt , or to taste, Ground black pepper and 17 more..
Steak Spice

Sugar, Salt, Garlic powder, Onion powder and 6 more..
Bread Machine Basic Pizza Dough

Warm water, Vegetable oil or 2 tbsp olive oil, Salt and 3 more..