36530 marinated steak fettuccine smoked Recipes

steak, onion , rough chopped, sesame oil, cooking sherry, sugar, soy sauce, garlic cloves, ginger, ground pepper

beef top round steak, cut 3/4 inch thick, sliced green onion, garlic clove, smashed, pepper, dry sherry, sliced mushrooms, drained, snipped parsley, cornstarch, beef bouillon granules

balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib-eye steaks

water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, rib-eye steaks

red wine vinegar, pineapple juice, brown sugar, liquid smoke, reduced-sodium soy sauce, salt, onion powder, pepper, garlic clove, minced, boneless beef sirloin steak (1 inch thick )

boneless beef round steak (1/2 inch thick ), cut into thin strips, green pepper , julienned, onion , julienned, butter, tomato sauce, mushroom stems and pieces, drained, salt, dried basil, pepper, fettuccine, shredded parmesan cheese

balsamic vinegar, soy sauce, minced garlic, olive oil, black pepper, worcestershire sauce, honey, onion powder, liquid smoke, cayenne pepper

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

mccormick grill mates peppercorn & garlic marinade, red wine, olive oil, dijon mustard, new york strip steaks (about 1-inch thick ) or 2 lbs rib eye steaks (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

soya sauce, ginger, steaks, cut in strips (blade or round), oil, brown sugar, pepper, garlic cloves, green peppers, onions, shanghai noodles

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

beef steaks, maple-flavor syrup, cider vinegar (i used apple ), garlic cloves, crushed, barbecue sauce, dry white wine

boneless round steak, 1/2 inch thick cut into thin strips, green pepper , julienned, onion , julienned, butter, tomato sauce, fresh mushrooms, sliced, salt, dried basil, pepper, fettuccine, shredded parmesan cheese

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops

dry fettuccine, smoked chorizo sausages, sliced diagonally (see note ), red onion, finely chopped, garlic clove, crushed, tomatoes, chopped, pasta sauce, balsamic vinegar, pitted kalamata olives, baby rocket, to serve