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Marinated Steak With Carrots and Herbs in Lettuce Recipe

Marinated Steak With Carrots and Herbs in Lettuce Recipe

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Marinated Steak With Carrots and Herbs in Lettuce

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Ingredients:

Serving

1 (1/2 lb) skirt steak
3/4 cup hoisin sauce
2 garlic cloves, chopped
vegetable oil, for pan
1 head boston lettuce
3 medium carrots, peeled and cut into julienne strips
1/2 cup packed mint sprig
1/2 cup packed basil leaves
1 small red onion, thinly sliced

Directions:

Rinse steak and pat dry. Place in a heavy-duty resealable plastic bag with 1/2 cup hoisin and the garlic. Seal bag and turn until the steak is coated well. Maintain at room temperature, turning bag occasionally, 30 minutes.
Preheat broiler. Lightly oil broil pan. Remove steak from marinade (discard marinade) and place on prepared pan. Broil about 4 inches from the heat, turning once, about 6 minutes for medium-rare. Transfer to cutting board and let stand 5 minutes. Cut into thin slices.
Arrange lettuce leaves on serving plates and fill with steak, carrots, onions,and herbs. Serve remaining 1/4 cup sauce on the side for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.56 Kcal (990 kJ)
Calories from fat	97.16 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	50.09mg	17%
Sodium	587.24mg	24%
Potassium	351.77mg	7%
Total Carbs	18.52g	6%
Sugars	10.65g	43%
Dietary Fiber	2.14g	9%
Protein	16.57g	33%
Vitamin C	3mg	5%
Vitamin A	0.3mg	10%
Iron	1.9mg	10%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	155.62 Kcal (652 kJ)
Calories from fat	63.91 Kcal
		% Daily Value*
Total Fat	7.1g	17%
Cholesterol	32.95mg	17%
Sodium	386.3mg	24%
Potassium	231.41mg	7%
Total Carbs	12.19g	6%
Sugars	7g	43%
Dietary Fiber	1.41g	9%
Protein	10.9g	33%
Vitamin C	2mg	5%
Vitamin A	0.2mg	10%
Iron	1.2mg	10%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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