Directions:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.72 Kcal (5823 kJ) | ||
| Calories from fat | 862.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.86g | 147% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 2873.68mg | 120% | |
| Potassium | 1324.4mg | 28% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 91.24g | 182% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 11.1mg | 62% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.97 Kcal (954 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 147% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 100% | |
| Sodium | 471.07mg | 120% | |
| Potassium | 217.1mg | 28% | |
| Total Carbs | 6.17g | 13% | |
| Sugars | 4.64g | 113% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 14.96g | 182% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.8mg | 62% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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