109628 marinated grilled corn chili avocado Recipes

butter, room temperature, hoisin sauce, grated orange peel, chili-garlic sauce, ears white corn, husked, and rinsed, chopped fresh cilantro

eggs, milk, salt (or as desired), pepper (or as desired), butter, avocado, peeled and diced, grated cheese , as desired (i used pepper jack but you could use any you desire), onion, diced (i used green onions, tops only but you could use regular onion if you prefer), tomatoes, diced, salt, bacon bits (or as desired, can also use the imitation bits for vegetarian), chili powder (can use more if desired), diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer), avocados

ears corn, unsalted butter, at room temperature, ground pecans, grated lime zest, fresh lime juice, chili powder, cumin seed, minced fresh basil, minced fresh oregano

unsalted butter, softened, garlic, chopped, fresh basil , coarsley chopped, ground cumin, black pepper, chili powder, ears corn, husks removed and halved, bamboo skewers

davinci gourmet orange sugar-free syrup, kosher salt, ground cumin, cayenne pepper, head romaine lettuce, leaves separated and cleaned, ear of corn, shucked and removed from cob (or substitute frozen corn kernels), avocado, diced, diced red pepper, diced red onion, chopped cilantro, canola oil, red wine vinegar

poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives

ears husked yellow corn, wooden skewers, homemade or prepared mayonnaise, grated or shredded cotija cheese, chili powder, lime, cut into wedges

canola oil, divided, ground cumin, chili powder, divided, salt and freshly cracked black pepper, ears corn, shucked, lime, juiced, garlic, chopped, yellow bell pepper, cored and diced, red onion, diced, black beans, rinsed and drained, chopped fresh cilantro leaves

ears of corn, husked, vegetable oil, salt, red onion, finely diced, jalapeno , ribs and seeds removed and finely diced, black beans, drained and rinsed, juice of 1 lime, chopped cilantro, cumin, tortilla chips, lime juice, (about 2 limes ), plus lime wedges, white tequila, triple sec (recommended : cointreau), pomegranate juice, habanero simple syrup or to taste, recipe follows, sugar, water, habanero chili

canola oil, red onion, chopped, garlic, chopped, ancho chili powder, spanish paprika, toasted cumin seeds, cayenne powder, water, unsalted butter, slightly softened, worcestershire sauce, salt and freshly ground black pepper, ears corn, kosher salt

ears corn on the cob, husks removed, cilantro pesto , recipe follows, grated cotija cheese (feta or parmesan may be substituted), cilantro, leaves washed and drained, canola oil, roasted green pumpkin seeds , recipe follows, grated cotija cheese (can substitute feta or parmesan), garlic, chopped , optional, green pumpkin seeds, canola oil, chili powder, salt

ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon

ears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt

ears shucked corn, fresh lime juice (about 2 limes), minced red onion, minced fresh cilantro (i leave this out ), white vinegar, sugar, ground cumin, chili powder, black beans, drained, lime wedges (optional)

ears corn (or frozen cob), salt , for serving, jalapeno-lime butter, jalapeno chilis , roasted, peeled, and seeded, garlic clove, crushed through a press, grated zest of 1 lime, unsalted butter, room temperature

ears of corn , shucked, sweet butter , softened, hefeweizen beer, chili powder, smoked paprika, chopped green onions, coarse sea salt and ground black pepper, sheets heavy duty aluminum foil

ears corn, shucked, hefeweizen butter(recipe below ), coarse gray sea salt, freshly ground black pepper, hefeweizen butter, unsalted butter, softened, hefeweizen beer, minced shallot, chili powder, smoked paprika, mix all ingredients together. refrigerate , covered until ready to use. soften a little before spreading on corn.

ears fresh corn (about 1 3/4 lb. total), husked , silks removed, onion (8 oz.), peeled and cut crosswise into 1/2-inch-thick slices, red bell pepper (8 oz.), rinsed, stemmed, seeded, and halved, fresh jalapeno chilies (about 8), rinsed, stemmed, seeded, and halved, olive oil, firm-ripe tomatoes (about 1 lb. total), rinsed, cored, and chopped, garlic, peeled and minced, chopped fresh cilantro, lime juice, ground cumin, salt