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Grilled Corn On The Cob With Jalapeno-lime Butter Recipe

Grilled Corn On The Cob With Jalapeno-lime Butter Recipe

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Grilled Corn On The Cob With Jalapeno-lime Butter

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Ingredients:

Serving

6 ears corn (or frozen cob)
salt , for serving
jalapeno-lime butter
2 jalapeno chilis , roasted, peeled, and seeded
1 garlic clove, crushed through a press
grated zest of 1 lime
1/2 cup (1 stick) unsalted butter, room temperature

Directions:

To make butter, process jalapenos, garlic, and lime zest together in mini food processor until finely minced. Add butter and process until combined, scraping down sides of bowl as needed. (To use a blender, puree jalapenos and garlic together. Transfer to bowl, add butter and zest, and mash with rubber spatula until combined.) Butter can be prepared up to 8 hours ahead, covered, and stored at room temperature.
Place frozen corn (or fresh corn) on foil, add butter to corn and wrap foil around corn tightly to keep from leaking, put wrap corn on grill. turning occasionally, grill for 20 to 25 mins
When done add more butter to corn if you would like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.66 Kcal (610 kJ)
Calories from fat	76.79 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	20.25mg	7%
Sodium	14.62mg	1%
Potassium	247.27mg	5%
Total Carbs	17.27g	6%
Sugars	2.71g	11%
Dietary Fiber	2.71g	11%
Protein	2.82g	6%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	5mg	0%

Amount Per 100 g
Calories	145.78 Kcal (610 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	20.26mg	7%
Sodium	14.63mg	1%
Potassium	247.47mg	5%
Total Carbs	17.28g	6%
Sugars	2.71g	11%
Dietary Fiber	2.71g	11%
Protein	2.83g	6%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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