Grilled Corn Recipe

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Grilled Corn
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Ingredients:

Directions:

  1. Preheat a grill over medium heat or to 350 degrees F.
  2. Grill the corn rotating the ears, periodically. When the corn is slightly brown, but not burned, take the corn off heat and let it sit on side of grill for 15 minutes. Corn is done when the kernels are juicy.
  3. Insert a wooden skewer into each cob so that corn can be held by the stick in 1 hand. Apply about 2 tablespoons mayonnaise to each ear of corn, then roll them in the cheese until completely covered on all sides. Lastly, sprinkle each ear evenly with about 1/2 tablespoon chili powder and serve with lime wedges.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1623.59 Kcal (6798 kJ)
Calories from fat 1256.04 Kcal
% Daily Value*
Total Fat 139.56g 215%
Cholesterol 366.49mg 122%
Sodium 5919.6mg 247%
Potassium 100.61mg 2%
Total Carbs 15.95g 5%
Sugars 1.17g 5%
Dietary Fiber 1.9g 8%
Protein 83.77g 168%
Vitamin C 4.9mg 8%
Vitamin A 3mg 100%
Iron 0.8mg 5%
Calcium 1795.4mg 180%
Amount Per 100 g
Calories 1510.31 Kcal (6323 kJ)
Calories from fat 1168.41 Kcal
% Daily Value*
Total Fat 129.82g 215%
Cholesterol 340.92mg 122%
Sodium 5506.6mg 247%
Potassium 93.59mg 2%
Total Carbs 14.84g 5%
Sugars 1.09g 5%
Dietary Fiber 1.77g 8%
Protein 77.93g 168%
Vitamin C 4.6mg 8%
Vitamin A 2.8mg 100%
Iron 0.8mg 5%
Calcium 1670.2mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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