Grilled Corn and Bean Salad (Brian Boitano) Recipe

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Grilled Corn and Bean Salad (Brian Boitano)
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Ingredients:

Directions:

  1. Preheat a grill or a grill pan over medium heat.
  2. In a small bowl, add 1/4 cup of the canola oil, the cumin, 2 teaspoons chili powder, and season with salt and black pepper, to taste. Stir to combine. Brush each ear of corn liberally with the seasoned oil.
  3. Arrange the corn on the hot grill and cook for about 12 minutes, giving each ear a quarter turn every 3 minutes. Remove from grill and let cool for 5 minutes. When cool enough to handle cut kernels from corn.
  4. In a medium serving bowl, whisk together the remaining 1/4 cup of canola oil, 1 teaspoon chili powder, the lime juice, garlic, bell pepper, onions, beans, and cilantro. Adjust the seasonings with salt and black pepper, to taste. Add the corn kernels and stir to combine. Mix the ingredients well and serve with tacos, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.5 Kcal (1162 kJ)
Calories from fat 175.24 Kcal
% Daily Value*
Total Fat 19.47g 30%
Sodium 38.95mg 2%
Potassium 418.93mg 9%
Total Carbs 25.23g 8%
Sugars 4.62g 18%
Dietary Fiber 4.99g 20%
Protein 4.41g 9%
Vitamin C 31.1mg 52%
Vitamin A 0.5mg 17%
Iron 10.4mg 58%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 162.51 Kcal (680 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 30%
Sodium 22.81mg 2%
Potassium 245.34mg 9%
Total Carbs 14.77g 8%
Sugars 2.7g 18%
Dietary Fiber 2.92g 20%
Protein 2.58g 9%
Vitamin C 18.2mg 52%
Vitamin A 0.3mg 17%
Iron 6.1mg 58%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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