Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) Recipe

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Grilled Corn With Seasoned Butter (4 Different Kinds of Butter)
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Ingredients:

Directions:

  1. Prepare a fire in a covered grill.
  2. Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
  3. Remove and discard the silk, then replace the husks around the ear.
  4. Soak the ears in cold water to cover for at least 20 minutes and then drain.
  5. To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
  6. Mix in the ingredients of your choice until they are evenly distributed.
  7. Refrigerate if not using immediately.
  8. Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
  9. Replace the husks.
  10. Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
  11. Transfer the corn to a platter or individual plates and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.01 Kcal (1147 kJ)
Calories from fat 191.63 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 27.67mg 9%
Sodium 65.65mg 3%
Potassium 368.37mg 8%
Total Carbs 21.1g 7%
Sugars 3.51g 14%
Dietary Fiber 5g 20%
Protein 4.97g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 220.14 Kcal (922 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 33%
Cholesterol 22.23mg 9%
Sodium 52.74mg 3%
Potassium 295.95mg 8%
Total Carbs 16.95g 7%
Sugars 2.82g 14%
Dietary Fiber 4.02g 20%
Protein 4g 10%
Vitamin C 5.9mg 12%
Vitamin A 0.1mg 5%
Iron 1.7mg 12%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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